What are they? A food critic is a writes who analyzed food or restaurants and publishes the thoughts and results of what they found.
Environment: A food critic works in the office to type up their reports, but need to go out into the field so to speak and test food from restaurants.
Education: Since a food critic need to write up reports, they need a bachelors degree in English, Journalism, or communications and supplemented with culinary courses.
Skills Required:
- communication skills
- writing skills
- attention to detail
- organizational abilities
- social media skills/promoting
Tasks: The tasks of a Food critic are fairly simple, go to restaurants and take notes on specific dishes and drinks, then go back to the office and type up their report and publish it for the world to see.
Salary: The average annual salary for a food critic is $88,000 per year. Salary can vary based on region. In Washington D.C. the highest salary rates were $104,000 and the lowest being $75,000 in Louisiana.
Credits: https://work.chron.com/much-money-food-critics-make-24040.html
https://study.com/articles/food_critic_requirements_training_education.html
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